Cooking rooted in the Mediterranean
At Can Boleta Raíces we believe good cooking starts with the ingredients. Every dish is built on carefully chosen seasonal produce, cooked with technique and served without hurry. That is what gourmet Mediterranean cooking means to us.
Our restaurant in Calella is a place where Mediterranean tradition becomes a dining experience. We don't improvise. Every week the menu evolves with what the market and the season bring us, because the best produce can't be planned months in advance.
Local produce, contemporary technique
We work with local suppliers from the Maresme and the Catalan coast. Fresh fish, seasonal vegetables and nearby producers are the foundation of our cooking. On top of that we apply contemporary technique to create dishes that surprise without losing their Mediterranean soul.
An experience to enjoy without rushing
Can Boleta Raíces is open Wednesday to Sunday in Calella, Barcelona. We have designed our service so every visit is a complete experience: no crowds, personal attention and a rustic-modern setting that makes you want to stay.
If you are looking for a reliable place to eat in Calella, book your table in advance. Weekends fill up fast.