01 — COLD STARTERS

 

Gutrei beef carpaccio

Thin slices of Gutrei beef with a drizzle of virgin olive oil and fresh rocket.

€19

 

Burrata salad with quince and smoked salmon

With a fresh fruit vinaigrette: creamy, sweet and smoky all at once.

€17.60

 

Iberian ham salad with mustard vinaigrette

Thin slices of Iberian ham on fresh greens, with a mild mustard vinaigrette.

€15.60

 

100% Iberian ham with tomato bread

A timeless classic, with seasonal tomato bread and extra virgin olive oil.

€25.60

 

 

 

02 — HOT STARTERS

 

Confit potato mille-feuille with black garlic aioli

Our gourmet take on patatas bravas, with black olive dust: crispy outside, tender inside.

€11.90

 

Can Boleta patatas bravas

€7.90

 

House croquettes (4 pcs)

Crispy outside, creamy inside. The recipe changes with the season.

€10

 

Grilled beef gyozas

Juicy grilled beef bites with a light smoky touch.

€12

 

«Raíces»: Cuban tostones with pulled beef

A recipe brought from Cuba: crispy fried plantain topped with juicy, spiced meat.

€8

 

Artichoke and butifarra sausage fritters

Tender artichoke and artisan Catalan sausage in a crispy bite.

€9.50

 

Pulled beef bao with ponzu and sriracha

Fluffy steamed bao with the citrus freshness of ponzu and the kick of sriracha.

€11.50

 

 

 

03 — FOR THE TABLE (TO SHARE)

 

Steak tartare on grilled bone marrow

€23.50

 

Grilled bone marrow with Cantabrian anchovies and Maresme strawberries

€21

 

 

 

04 — BREAD, STRAIGHT FROM THE OVEN

 

Green olive bread

€4.50

 

Raisin, oat and honey bread

€4.50

 

Crystal bread with tomato

€4.30

 

 

 

05 — FROM THE LAND · GALICIAN BLOND BEEF TENDERLOIN (200 G)

 

Tenderloin with foie gras and caramelised apple

The richness of foie gras balanced by the sweetness of apple.

€26.90

 

Tenderloin with truffled potato parmentier and mushroom sauce

A melt-in-the-mouth cut with truffle-scented parmentier.

€28

 

Pistachio and herbes de Provence crusted tenderloin

On roasted sweet potato cream: crisp outside, tender inside.

€32

 

 

 

06 — FROM THE SEA

 

Confit cod with cauliflower cream and truffle oil

A house favourite: silky cod with the intense aroma of truffle.

€26

 

Cod on black garlic cream with sriracha honey

Silky, with the softness of black garlic and a sweet, spicy finish.

€26.50

 

Sesame-crusted tuna with citrus soy sauce

Seared tuna in a sesame crust with a fresh citrus sauce.

€23.50

 

Caramelised salmon loin with honey mustard sauce

€23.50

 

 

 

07 — DESSERTS

 

Lemon temptation with ginger and cardamom

€7.20

 

Cheesecake

€7.10

 

Chef's tiramisu

€6.95

 

Selection of handmade truffles

€6.95

 

 

Please let us know about any allergies or intolerances.